WebFeb 23, 2024 · Ingredients 3 tablespoons butter, softened 12 slices white bread 1 ¼ pounds ground beef 1 egg 1 small onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup salt and pepper to taste ¾ cup shredded Cheddar cheese WebApr 22, 2024 · 1 pound ground beef 1/2 cup ketchup 3 tablespoons brown sugar 1 tablespoon cider vinegar 1/2 teaspoon chili powder 1 cup shredded cheddar cheese Directions Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
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Web1 pound ground beef or pick a different type of ground meat 1/2 cup ketchup 2 Tablespoons brown sugar packed 1 Tablespoon mustard 1-1/2 teaspoon Worcestershire sauce 12 ounce tube refrigerated biscuits 1 cup shredded Cheddar cheese Instructions Brown beef in a large skillet over medium heat; drain. WebJan 11, 2024 · How To Make Meatloaf Muffins 1. Preheat oven to 350 degrees. 2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins. 3. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat). 4. the bridge 1959 movie
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WebSep 27, 2024 · Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Web2 days ago · Preheat the oven 375°F (190°C). Line a 12-cup muffin tin with liners. Make the muffin batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a medium bowl, whisk together the melted Country Crock® Plant Butter with Avocado Oil, eggs, oat milk, and vanilla until smooth. WebMar 29, 2024 · Directions Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit, and press into cups of the prepared muffin pan. the bridge 1969